Buddha Thai Bistro Menu

Traditional hot and sour Thai soup infused with lemongrass, galangal, kaffir lime leaf, onions, mushrooms, bell peppers, cilantro

Creamy soup, prepared with fresh galangal, lemongrass, kaffir lime leaf, onions, mushrooms, tomatoes, bell peppers, and cilantro

Wonton soup is a classic for a reason. Ours is brimming with shrimp, chicken, carrot, napa cabbage, and cilantro

A unique array of fresh vegetables in a delicate and smooth broth with just a hint of garlic. Vegetarian

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

The top-secret recipe for our family salad features succulent shrimp, shredded green papaya, green beans, carrots, tomatoes, and peanuts, Finished with our fantastic chili, garlic and lime dressing

Lavishly seasoned with a mix of spices, red onions, cilantro, and toasted rice powder

A happy blend of tomatoes, cucumbers, organic edamame, avocado, fried red onions, carrots, and walnuts. The salad features organic greens. Choice of Sesame Vinaigrette or Peanut sauce dressing

Organic mix green, tomato, cucumber, carrots. Choice of Sesame Vinaigrette or Peanut sauce dressing

Fresh cucumbers shallots and carrots in sweet and savory dressing

Healthy and delicious. It's sustainable and loaded with nutrients

A sweet, roasted red chili sauce with water chestnuts, bell peppers, scallions, carrots, mushrooms, onions, and cashew. Served with steamed jasmine rice

A lavish assortment of sauteed mushrooms, carrots, scallions and bell peppers brought to life in our homemade ginger sauce.

A colorful array of vegetables, stir-fried in a light brown sauce with a hint of garlic

Spicy basil, eggplant, green onions, bell peppers stir-fried in our flavorful brown chili sauce

Sauteed in a peppery garlic sauce and served with fresh steamed broccoli, cabbage, and carrots

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, cucumber, bell pepper and scallions.

Our delicious coconut milk-based curry finished with holy basil, bell peppers, squash carrots, and peas

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

Wonderful turmeric curry infused with coconut milk , potatoes, carrots, peas, and onions

An exquisite combination of sweet & spicy red curry over roasted duck, tomatoes, bell peppers, pineapple, and holy basil

Ruby red curry, infused with coconut milk, bamboo shoots, squash, and garnished with fresh bell peppers and holy basil

A sizzling hot plate of spinach carrot and steamed broccoli, Served with our famous AMAZING rich peanut curry sauce

A Thai-style stew, slowly simmered in coconut milk and peanut with hearty portions of beef, potatoes, carrots, and onions

Stir fried with eggs, peas, tomatoes, onions, carrots, and scallions

Stir fried with eggs, traditional basil, onions, bell peppers, tomatoes, scallions, and holy basil

Buddha Riceberry brown rice, stir-fried with eggs and fresh seasonal vegetables

An enchanting pineapple boat,with eggs, curry,powder,scallions,onions,tomatoes,pepper, pineapple,cashews and raisins. *Served in pineapple boat for Dine-in only

Green curry paste, egg, fried eggplant, bell pepper, scallions, onions, and Thai basil wok-fried with jasmine rice

Rice noodles stir fry with bean sprouts and scallions, serve with crushed peanuts on the side. Voted Best Pad Thai in Jax

A popular twist on a Thai classic spaghetti noodle stir-fried with eggs, bell peppers, onions, tomatoes, scallions, and basil. A spicy treat

Wide rice noodle wok-fried with eggs, broccoli and carrots in a sweet Thai black soy sauce

A rich creamy blend of our yellow curry carrots, onions and potatoes. Served over egg noodles and braised chicken drumstick.

Bean thread noodles stir-fried with the combination of eggs, cabbage, mushroom, onions, broccoli. snow peas, and carrots

Whole deep-fried fish served with holy basil, Bell pepper, asparagus, broccoli, carrot over our famous red curry reduction sauce

Basted with the best homemade honey glaze, roasted then flash-fried to a crisp piece of art. Served with house special Thai gravy, cabbage, carrots, broccoli, baby corn, green peas, and squash

Crispy, golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli and carrots served with Jasmine rice

Marinated in curry coconut milk, rubbed with Thai herbs and served with an organic mixed green salad

Hand-rubbed with Thai spices and pan-cooked. Topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots and finished with red curry reduction sauce

St. Louis style pineapple honey glazed BBQ pork ribs broiled 8 hours for optimal tenderness, Topped with almonds. Served with coconut rice

Served with vanilla ice cream.

A Japanese-inspired dessert. Premium ice cream wrapped in a soft, slightly chewy rice dough. (Gluten free)

Traditional Thai dessert that combines sweet mango slices with sticky rice flavored with sweet coconut milk.

Served with choice of Jasmine Rice or Rice Noodle

Served with choice of Jasmine Rice or Rice Noodle